Picture a serene tropical paradise where a 135-year-old Aruban manor stands majestically, its timeless beauty seamlessly blending with lush gardens and a shimmering pool. This idyllic setting is home to Papiamento Restaurant, a culinary gem that promises an unforgettable dining experience. As you step through the doors, you’re instantly transported to a world of elegance, where every detail is thoughtfully curated to create an ambiance that captivates the senses.

A Family Legacy of Passion and Hospitality

Papiamento Restaurant is a true labor of love, born from the unwavering dedication of the Ellis family. In 1983, Eduardo and Lenie Ellis embarked on a journey to share their passion for exceptional cuisine with the world, opening their first restaurant in the heart of Oranjestad. Over the years, their vision evolved, leading them to establish Papiamento in its current enchanting location.

Today, the family’s commitment to excellence is carried forward by their son, Eduardo Jr., a European-trained head chef who oversees every aspect of the restaurant’s operations. His meticulous attention to detail and unwavering pursuit of culinary perfection are reflected in every dish that graces the table.

A Feast for the Senses: Ambiance and Decor

As you approach Papiamento Restaurant, the sense of anticipation builds. The historic Aruban manor, with its stunning architecture and meticulously preserved details, sets the stage for an extraordinary dining experience. Step inside, and you’ll be greeted by a captivating blend of old-world charm and modern sophistication.

The interior spaces are a testament to the Ellis family’s impeccable taste, adorned with exquisite antiques sourced from across Europe, some dating back to the early 1800s. Carefully curated artwork and floral arrangements add a touch of elegance, while polished copper cooking utensils from a bygone era offer a glimpse into the restaurant’s rich culinary heritage.

An Alfresco Dining Haven: Tropical Gardens and Sparkling Pool

While the indoor dining areas exude an air of refined sophistication, the true magic of Papiamento Restaurant unfolds in its lush outdoor spaces. Enveloped by lush tropical gardens, you’ll find yourself dining under a canopy of twinkling lights, surrounded by the gentle sounds of water features and the fragrance of exotic blooms.

What to Know about Papiamento Restaurant, Aruba, Before VisitingThe centerpiece of this outdoor oasis is a sparkling pool, its crystalline waters reflecting the warm glow of the lanterns that adorn the towering palm trees. Whether you choose to dine poolside or in one of the secluded garden nooks, you’ll be treated to an unparalleled dining experience that seamlessly blends nature’s beauty with culinary artistry.

A Culinary Journey: Innovative Cuisine with Local Flair

At Papiamento Restaurant, the menu is a harmonious fusion of global flavors and local Aruban influences. Chef Eduardo Jr. and his skilled team have mastered the art of elevating traditional ingredients and techniques, creating dishes that are both familiar and innovative.

The restaurant’s commitment to using the freshest, locally sourced produce and seafood is evident in every bite. From the succulent Caribbean rock lobster stewed in an Aruban-style chowder with coconut milk to the mouthwatering keeshi yena (a family recipe featuring minced tenderloin and chicken stewed with prunes, golden raisins, olives, and cashews, flame-broiled with Dutch cheese), each dish is a celebration of Aruban culinary heritage.

For those seeking a more global palate, Papiamento Restaurant offers an array of international flavors, expertly prepared with a touch of Caribbean flair. Indulge in the tuna tartare, a delightful fusion of raw tuna, lime, sesame oil, wasabi-mayonnaise, and toasted seeds, or savor the Romanesco, a pan-broiled grouper (pangasius) dish featuring fresh and sun-dried tomatoes, basil, garlic, extra virgin olive oil, and a hint of cream.

A Wine Lover’s Paradise: The Cas di Biña Wine Cellar

No exceptional dining experience would be complete without the perfect pairing of fine wines. At Papiamento Restaurant, the Cas di Biña Wine Cellar is a true haven for oenophiles. This meticulously curated space, once a storeroom and cheese factory in the manor’s early days, has been transformed into a temperature-controlled sanctuary housing an impressive collection of international vintages.

With a selection of over 360 labels and approximately 1,800 bottles from renowned wine-producing regions such as Chile, Argentina, Portugal, South Africa, Tasmania, Sicily, Greece, the United States, Italy, Spain, France, and Germany, the Cas di Biña Wine Cellar offers a wine for every palate and budget.

Guests are invited to explore the cellar, guided by knowledgeable staff who can assist in selecting the perfect accompaniment to their meal. Whether you prefer a bold red to complement a succulent steak or a crisp white to complement the delicate flavors of seafood, the Cas di Biña Wine Cellar promises to elevate your dining experience to new heights.

Pappa’s Cigar Lounge: A Refined Retreat for Aficionados

What to Know about Papiamento Restaurant, Aruba, Before VisitingFor those who appreciate the finer things in life, Papiamento Restaurant offers a unique experience in the form of Pappa’s Cigar Lounge. This elegant retreat, set in the former living room of the Ellis family’s monumental home, pays homage to Eduardo Ellis’ father and his love for cigars.

With its laid-back speakeasy ambiance, complete with original Chesterfield sofas and carefully curated artwork, Pappa’s Cigar Lounge invites guests to indulge in the rich aromas and flavors of premium cigars. A personal butler attends to every need, offering a wide selection of cigars paired with exquisite single malt and bourbon whiskies, rums, tequilas, and more, served neat or on the rocks.

Whether you choose to dine in and savor the evening’s final moments or simply seek a tranquil haven to enjoy a cigar and a fine spirit, Pappa’s Cigar Lounge promises to be a hidden gem within the Papiamento experience.

Reservations and Policies: Ensuring a Seamless Experience

What to Know about Papiamento Restaurant, Aruba, Before VisitingTo ensure a seamless and enjoyable dining experience, Papiamento Restaurant has implemented a few policies and guidelines for reservations. Guests are encouraged to make reservations in advance, either via email at bookings@papiamentoaruba.com or by calling (+297) 586 4544 / (+297) 594 5504.

Email reservations will receive confirmation within 24 hours, while same-day and last-minute reservations are accepted by telephone only. No credit card information is required to hold your dinner reservation, but it is recommended that you reconfirm your reservation upon arrival on the island.

The restaurant requests that guests provide their reachable contact number and the hotel or accommodation where they will be staying. This information helps ensure efficient communication and a seamless dining experience.

It’s important to note that Papiamento Restaurant has a maximum capacity of 12 individuals per table. For larger groups, separate tables will be arranged adjacent to one another. Additionally, the restaurant is closed on Sundays, as well as on December 24, 25, 31, and January 1.

To ensure a comfortable and enjoyable atmosphere for all guests, Papiamento Restaurant maintains an elegantly casual dress code, with tank tops and swimming attire being discouraged.

A Timeless Treasure: Creating Cherished Memories

What to Know about Papiamento Restaurant, Aruba, Before VisitingAs you bid farewell to Papiamento Restaurant, you’ll carry with you more than just the memory of an exceptional meal. This unique dining experience will leave an indelible mark on your heart, a cherished recollection of a time and place where culinary artistry, historic charm, and warm hospitality converged to create something truly extraordinary.

Conclusion

Whether you’re a seasoned traveler or a first-time visitor to Aruba, Papiamento Restaurant promises to be a highlight of your journey, a timeless treasure that will inspire you to return time and again. For in this enchanting oasis, the Ellis family has masterfully woven together the threads of history, tradition, and innovation, creating a tapestry of flavors, experiences, and memories that will forever be etched in your soul.

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